Beef Organ Bundle

Organ Blend Bundle: Heart, Liver, Spleen & Kidney

This bundle combines four essential organs—heart, liver, spleen, and kidney—into a single offering designed to support the major biological systems that regulate energy production, blood health, immune function, and metabolism.

Organs provide concentrated nutrients that are not present in meaningful amounts in muscle meat alone.

Naturally Occurring Functional Compounds

Together, heart, liver, spleen, and kidney provide a broad range of naturally occurring compounds, including taurine, CoQ10, heme iron, enzymes, peptides, and fat-soluble vitamins.

Collectively, these compounds contribute to:

• Cardiac function and circulation
  
• Cellular energy production
  
• Immune response
  
• Metabolic and detoxification pathways
  

High Concentration of Essential Vitamins and Minerals

This organ blend supplies highly bioavailable forms of critical micronutrients, including:

• Iron – supports red blood cell production and oxygen transport
  
• Zinc and copper – support immune function, skin, coat, and connective tissue
  
• Phosphorus – supports bone structure and cellular energy systems
  
• Vitamins A, D, and K – involved in vision, immune regulation, hormone signaling, and bone metabolism
  
• B-complex vitamins – required for nervous system function and metabolic energy production
  

High-Protein, Single-Ingredient Animal Nutrition

All four organs are rich in complete, highly digestible animal protein and essential amino acids. As a group, they support:

• Muscle maintenance
  
• Tissue repair and recovery
  
• Enzyme and hormone production
  
• Consistent energy availability
  

Supports Blood Health, Immunity, and Metabolic Function

Organ meats play a central role in blood formation, immune defense, and metabolic regulation. This blend supports:

• Oxygen delivery and circulation
  
• Immune system activity
  
• Liver and kidney metabolic pathways
  
• Endurance and energy output

Guaranteed Analysis (per organ)

• Beef Heart – Protein 72.2%, Fat 12.9%, Fiber 1.45%, Moisture 10.18%, 3600 kcal/kg (~102 kcal/oz)
• Beef Kidney – Protein 71.8%, Fat 13.4%, Fiber 1.76%, Moisture 10.33%, 3600 kcal/kg (~102 kcal/oz)
• Beef Liver – Protein 63.6%, Fat 12.9%, Fiber 0.70%, Moisture 13.94%, 3500 kcal/kg (~99.2 kcal/oz)
• Beef Spleen – Protein 73.7%, Fat 6.76%, Fiber 3.25%, Moisture 12.56%, 3000 kcal/kg (~85 kcal/oz)

At Earth & Tail, we are committed to supporting local agriculture and partnering with ethical, sustainable farms. Whenever possible, we source our ingredients from nearby farmers who prioritize responsible practices and the well-being of their animals. Our dedication to sustainability ensures that every product reflects our values of quality, transparency, and care for the environment.

At Earth & Tail, we source from local, sustainable farms, which means our availability depends on natural cycles and ethical farming practices. Animals are not raised on strict schedules, and this may occasionally result in limited stock of certain products. We remain dedicated to partnering with responsible farmers to minimize shortages while upholding our commitment to quality and sustainability.

To maintain the freshness of Earth & Tail treats and chews, store them in a cool, dry place. Our dehydrated products are naturally preserved without the use of preservatives or pesticides, ensuring they remain as natural as possible. While uncommon, added moisture can lead to mold or attract pests, so it’s important to store products properly.

For best results, avoid sealing treats and chews in airtight containers after use. Allow them to air out completely to prevent trapped moisture. Treats should be used within four weeks of opening for optimal flavor and texture, while chews can last six months or more when stored correctly. For long-term storage, the fridge or freezer is an excellent option to keep products fresh and safe from curious pests.